Kei Lum Chan, Diora Fong Chan

China: The Cookbook

39,68 €
299,00 kn

Kei Lum Chan, Diora Fong Chan

China: The Cookbook

39,68 €
299,00 kn


The definitive cookbook bible of the world`s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." -Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world`s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu`s Drunken Chicken, and features additional selected recipes from star chefs from around the world.



GODINA IZDANJA
2016
JEZIK IZDANJA
Engleski
NAKLADNIK / PROIZVOĐAČ
FORMAT
180 x 270 mm
BROJ STRANICA
720 stranica
UVEZ
tvrdi uvez
MASA
2.06 kg
BARKOD
9780714872247
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