Paola Bacchia

Istria

259,00 kn

Paola Bacchia

Istria

259,00 kn

Istria is testament to the idea that recipes are so much more than instructions, that they are accumulated layers of stories and histories, both personal and collective, brought to life every time a dish is made. An exquisite book.` - Rachel Roddy Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, Hungary and now Slovenia and Croatia) that have shared Istria`s hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola`s family: recipes from her childhood, the region`s past, and family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash and apricot strudel are memories of the region and stories of the recipes` authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries.



GODINA IZDANJA
2021
JEZIK IZDANJA
Engleski
NAKLADNIK / PROIZVOĐAČ
FORMAT
190 x 240 mm
BROJ STRANICA
272 stranica
UVEZ
tvrdi uvez
MASA
1.13 kg
BARKOD
9781922417183
Share:

Možda bi Vas moglo zanimati