Kamogawa Food Detectives

The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi`s Before the Coffee Gets Cold. What’s the one dish you’d do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that`s not the main reason to stop by . . . The father-daughter duo have started advertising their services as `food detectives`. Through ingenious investigations, they are capable of recreating a dish from their customers` pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love`s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.