Keith Sarasin

Mastering Fermentation

23,75 €
0.0

Keith Sarasin

Mastering Fermentation

23,75 €
0.0


GODINA IZDANJA
2023
JEZIK IZDANJA
Engleski
NAKLADNIK / PROIZVOĐAČ
FORMAT
208 x 260 mm
BROJ STRANICA
208 stranica
UVEZ
tvrdi uvez
MASA
0.30 kg
BARKOD
9781646434213
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation. Whether you`re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of fermentation. Mastering Fermentation features over 100 delicious recipes, including fermented fruits, veggies, jams, pickles, kimchi, krauts, kombucha, hot sauces, and more. There is something for everyone, from novices making their first brines to seasoned fermenters hunting for more advanced methods. Inside you`ll find: 100+ delicious, easy-to-follow fermentation recipes Everything you need to know about the science and building blocks of fermentation Necessary equipment and tools you`ll need to successfully ferment Essential food safety and preservation tips Expand your fermentation repertoire with a variety of bold flavors in Mastering Fermentation.

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