My Life in France

When Julia Child arrived in Paris in 1948, `a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian`, she barely spoke a word of French and didn`t know the first thing about cooking. As she fell in love with French culture - buying food at local markets, sampling the local bistros, and taking classes at the Cordon Bleu - her life began to change forever. We follow her extraordinary transformation from kitchen ingénue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Child`s adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.