One Pan Vietnam

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country`s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham`s latest book, One Pan Vietnam. Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you`ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more. Using Thuy`s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.