Samin Nosrat

Salt, Fat, Acid, Heat

47,55 €
0.0

Samin Nosrat

Salt, Fat, Acid, Heat

47,55 €
0.0


GODINA IZDANJA
2017
JEZIK IZDANJA
Engleski
NAKLADNIK / PROIZVOĐAČ
FORMAT
195 x 240 mm
BROJ STRANICA
480 stranica
UVEZ
tvrdi uvez
MASA
0.30 kg
BARKOD
9781782112303
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Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin`s canon of 100 essential recipes and their dozens of variations will teach you how.

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