Kamogawa Food Detectives

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series. What`s the one dish you`d do anything to taste just one more time? Koishi and her father, Nagare, are the owners of a very special restaurant in Kyoto, recreating dishes from their customers` pasts. From the widower looking for the udon that his wife used to cook to a first love`s beef stew, the father-daughter team will have to use all their detective skills to recreate these unique dishes: where they tasted the dish, where they lived, where the ingredients may have been bought, what they manage to remember about the taste . . .